Organic viticulture. Mechanical harvesting. Partial destemming, Fermentation in stainless steel vats, Use of indigenous yeast, Macération pré fermentaire à froid. Ageing in temperature-controlled stainless steel vats. Sols granitiques.
Crimson colour, brilliant, deep purple highlights.
Aromatic, fruity, red fruit aromas.
Fruity, delicate, silky, fine tannin, good intensity.
16° - 18°
From 2022 to 2024
No allergens identified
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